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El Salvador San Joaquin
DIRECT TRADE COFFEE
This is an anaerobically fermented, honey process lot of Pacamara variety that was produced at Finca San Joaquin by the Hernandez family and our partners in El Salvador, Café Pacas. We found an extremely expressive and lively cup with sparkling, refreshing fruit acidity and sweet herbal aromatics. As it cooled, it showed a juicier mouthfeel and a pronounced nectar-like sweetness.
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